Latin House Tapas

Starters – Entrantes (V)

  • ACEITUNAS (V)

    Marinated Olives

    3.90
  • PAN ALI-OLI (V)

    Warm Homemade Bread Served With Ali-Oli Dip

    4.60
  • PAN FRANCES (V)

    French Crusty Bread

    3.90
  • PAN TUMACA (V)

    Warm Homemade Bread Served With Tomato & Olive Oil Dip

    4.60

Sides (V)

  • PATATAS FRITAS

    Chunky Fries

    4.20
  • TOSTONES

    Fried Green Plantain

    4.20
  • ARROZ

    Plain Rice

    4.20
  • FRIJOLES CASEROS

    Homemade Beans

    4.20
  • YUCA

    Fried Cassava

    4.20
  • ENSALADA

    Side Salad

    4.20
  • MADURO

    Sweet Fried Yellow Plantain

    4.20

Tapas

  • A BITE OF SPAIN - SHARING PLATTER

    Jamon Serrano, Salichicon, Chorizo, Manchego Cheese & Olives Served With Pan Frances & Ali-Oli Dip

    24.90
  • JAMON IBERICO

    Hand Carved Iberian Ham 24 Months of Curing

    13.40
  • ALITAS DE POLLO GRILLADAS (GF)

    Grilled Chicken Wing. Choose Between Original or Spicy

    6.90
  • TORTILLA DE PATATAS (GF & V)

    Spanish Omelette Made With Sauteed Potatoes & Onions

    6.90
  • PATATAS BRAVAS & ALI - OLI (GF & V)

    Fried Cubed Potatoes Smothered in a Spicy Tomato& Garlic Sauce

    5.90
  • MADURO CON QUESO Y GUACAMOLE (V)

    Fried Sweet Plantain with Guacamole, Cheese & Salad

    7.90
  • YUCA A LA HUANCAINA (V)

    Chunky Yuca in a Huancaina Sauce 'Fresh Cheese & Peruvian Pepper Sauce'

    5.90
  • PATACON PISAO CON CERDO O TERNERA (GF)

    Fried Green Plantain made with cubes of Beef or Pork

    7.90
  • CALAMARES A LA ROMANA

    Fried Battered Squid Rings Served With an Ali-Oli Dip

    8.40
  • CHORIZO Y CALAMAR EN SALSA DE VINO

    Chorizo & Squid Sauteed in White Wine Sauce Accompanied With Warm Bread

    8.40
  • CROQUETAS CASERAS

    Homemade Breaded Chorizo & Egg Croquettes

    7.90
  • GAMBAS AL AJILLO

    Peeled King Prawns Bathed in a Fresh Garlic & Chili Marinade Accompanied With Warm Homemade Bread

    7.90
  • CHORIZO FRITO

    Grilled Chorizo Accompanied With Warm Homemade Bread

    6.90
  • PULPO A LA GALLEGA (GF)

    Galician Style Octopus Seasoned With Paprika & Served on a Bed of Potatoes

    11.90
  • BOQUERONES EN PAN TUMACA

    White Anchovies (Marinated in Olive Oil & Vinegar) Served on a Bed of Tomato, Olive Oil & French Crusty Bread

    8.90
  • HUEVOS ROTOS CON CHORIZO

    Fried Egg, Potato & Chorizo

    7.10